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Food Safety, Quality and Regulatory (FSQR) Superintendent-SPR01752 - AR-Springdale


Working at Cargill is an opportunity to thriveóa place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field. With 150 years of experience Cargill provides food, agriculture, financial and industrial products and services to the world. We have 155,000 employees in 68 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. Learn more at



Cargill Turkey and Cooked Meats facilities utilize state-of-the-art beef, pork and turkey processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers. Our retail customers come to us from traditional grocers, supermarkets and warehouse clubs to provide their meat and deli needs. We provide innovative solutions for their fresh meat case, frozen meat departments, deli counters, and more.


Cargill Turkey and Cooked Meats has an opening for Food Safety, Quality and Regulatory (FSQR) Superintendent located in the Springdale, AR facility. This position is responsible for developing, maintaining, and auditing current regulatory programs such as H.A.C.C.P, S.S.O.P, and G.M.P. programs. Responsible for the development and control of Quality programs, projects, scheduling of staff members and assisting in training of Food Safety, Quality, and Regulatory Technicians. Responsible for the management of FSQR supervisors and technicians as needed. In the absence of the FSQR manager the position will act as a liaison between USDA and plant operations. This position has accountability for a medium to high complexity facility.


Principle Accountabilities:

40% - Maintain and monitor current HACCP programs, SOPís, GHP, SSOP, OPRPís, PRPís, Quality and plans and records. Assist with FSMS review of implementation and liaison with USDA for follow up and actions as applicable

25% - Coordinate Food Safety and Quality Incident Reporting, incident investigations, corrective actions, and root cause analysis. Coordinate all audits, customer visits and serve in conjunction with other FSQR members on complaint/claims investigation, follow-up and audit responses

10% - Coordinate and review all in plant training for employees on food safety programs regulatory changes, specification changes and other program updates.

10%- Manage Supervisory staff on daily duties, maintaining development plans and serving as scheduler for FSQR technicians in supervisor absence. Assist with technician development and succession plans

10% -Manage Sanitation and Pest Control Programs, and track key metrics for departmental continuous improvement

5%- Assist with other duties and projects assigned by Food Safety Quality and Regulatory Manager. Act as FSQR Manager liaison when Manager is out


Requires occasional travel





         Bachelor's Degree

         1-3 years of supervisory experience

         Working knowledge Food Safety programs and of USDA standards in food safety

         Plant or operations experience

         Basic computer skills including Microsoft Excel, Word, Powerpoint

         Excellent written, verbal, and communication skills


         Bachelor's degree in Food Science, Animal Science, Poultry Science or related field.



 Equal Opportunity Employer, including Disability/Vet.


 Quality Assurance/Food Safety

Primary Location




Job Type



 Day Job


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