Quality Supervisor supervises the quality control technicians and is
responsible for the direction, supervising, training and evaluation of
Takes a hands-on supervisory
approach to all Quality Control Technicians.
Is responsible for resolving
maintenance and quality control issues.
Directly supervises, trains,
and evaluates employees.
Communicates and coordinates
activities with other shift supervisory staff and Operations Manager
ensuring smooth production work transitions.
Actively monitors, documents
and works to improve quality issues facility wide.
Assists with audits as needed.
Makes proactive recommendations
and offers solutions to the quality systems manager to improve quality
Is responsible for
manufacturing, distributing and consistently maintaining safe and
quality food by following good manufacturing practices, allergen
controls, food defense, HACCP and SQF
Is responsible for immediately
reporting all food safety and quality issues to your manager.
Is responsible for partnering
with others; Sharing knowledge, skills and information within your team
and across functional areas.
Is responsible for enhancing
technical and functional competencies, as well as professional and
Bachelor Arts/Science in
chemistry, biology or related field preferred.
Five plus years
experience supervising quality personnel in a good manufacturing
or GMP regulated environment.
Job Specific Requirements:
the event that the Quality Supervisor is absent, the Department
Manager is responsible for providing an equally qualified person to cover