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Quality Supervisor

Job ID 







Quality Control

More information about this job:


The Quality Supervisor supervises the quality control technicians and is responsible for the direction, supervising, training and evaluation of employees.   

Duties and Responsibilities:

  • Takes a hands-on supervisory approach to all Quality Control Technicians.
  • Is responsible for resolving maintenance and quality control issues.
  • Directly supervises, trains, and evaluates employees.
  • Communicates and coordinates activities with other shift supervisory staff and Operations Manager ensuring smooth production work transitions.
  • Actively monitors, documents and works to improve quality issues facility wide.
  • Assists with audits as needed.
  • Makes proactive recommendations and offers solutions to the quality systems manager to improve quality and efficiencies.
  • Is responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.
  • Is responsible for immediately reporting all food safety and quality issues to your manager.
  • Is responsible for partnering with others; Sharing knowledge, skills and information within your team and across functional areas.
  • Is responsible for enhancing technical and functional competencies, as well as professional and leadership development.


  • Bachelor Arts/Science in chemistry, biology or related field preferred.
  • Five plus years experience supervising quality personnel in a good manufacturing or GMP regulated environment.
  • Bilingual skills (Spanish/English) preferred. 

Job Specific Requirements:


In the event that the Quality Supervisor is absent, the Department Manager is responsible for providing an equally qualified person to cover this position.


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