SUMMARY: This position is responsible
for coordinating accurate yield testing and cost-to-produce with
Operations/Sales/Accounting/QA. In addition, they will support
technical components of beef and pork carcass merchandising and meat
engineering relative to the carcass composition, yield enhancement, and
gross margin improvement. This manager may be involved directly (hands
on) with many different projects concurrently. This manager will work
closely with the technical and management groups of various departments
and interact closely with operational facilities and typically will
have had significant work experience as a Project Leader and
demonstrated all skills necessary for that job, A good broad
understanding of livestock husbandry and processing would be
Education: Preferred MS, or Ph.D. in Animal or preferably Meat
Science with study emphasis in red meat (beef and pork).
Experience: 3+ years with diverse research experience or
equivalent combination of education and experience.
Communication Skills: Excellent verbal and written
Tyson is an Equal Opportunity/Affirmative Action Employer. All
qualified applicants will be considered without regard to race, national origin,
color, religion, age, genetics, sex, sexual orientation, gender identity,
disability or veteran status.