Camden, NJ, USA
Req #: 02145
Imagine...working for a company that
knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and
having a stimulating work experience are part of the same process.
We cultivate and embrace
a diverse employee population. We recognize that people with diverse
backgrounds, experiences and perspectives fuel our growth and enrich our
We are looking for an
individual who enjoys working in a fast-paced, team oriented environment,
likes to be challenged, and values the opportunity to make a difference.
This person will be
responsible for supporting the development and execution of project
initiatives for the Campbell's Fresh division. This includes product
development from concept through commercialization. The role requires
collaboration and partnership with internal technical groups, marketing,
and supply chain to bring technical solutions forward to meet customer
needs. The work involves multiple product formats including soups, sauces,
and entrees targeted to a diverse customer base.
- Manage product development
projects from concept to commercialization based on customer need.
- Collaborate with all
necessary cross functional partners including R&D, supply chain
and finance to identify, assess and implement initiatives and
- Work with sales and marketing
to understand key customer and consumer needs and provide product
solutions through collaborative partnerships.
- Build multiple prototypes to
identify winning formulation. Conduct trials in the pilot plant
or manufacturing facilities to access for feasibility of production
and customer acceptability.
- Develop or renovate products
within the budget and nutritional constraints while striving for
highest quality product.
- Identify and communicate
potential product constraints or risks and problem solve for
- Work with supply chain to
identify internal and external manufacture needs.
- Understand customer and
consumer needs and use that knowledge to drive 'winning' product
- Balance multiple project
initiatives simultaneously and be flexible to changing directions.
- Develop awareness of industry
developments and pursue ingredient, product or technology advances for
application to new and innovative product initiatives.
- Participate in customer facing
Bachelor's of Science degree required, Food Science, Chemistry,
or Biology discipline preferred; Culinary a plus
of 2 years relevant experience required; Food industry experience preferred
Knowledge, skills, and
- Excellent communication
skills - oral, written, presentation.
- Demonstrated skills in
commercializing products/process in a manufacturing environment.
- Strong interpersonal skills,
team player and builds effective working relationship at all levels.
- Ability to work with
ambiguity and seek creative solutions.
- Travel required (up to 30%)
Work environment includes
office, kitchen, pilot plant and manufacturing locations.
Must be available to
travel to various customers and production facilities.
The Company is
committed to providing equal opportunity for employees and applicants in
all aspects of the employment relationship, without regard to race, color,
sex, sexual orientation, gender identity, national origin, citizenship,
marital status, veteran status, disability, age, religion or any other
classification protected by law.
In that regard, U.S.
applicants and employees are protected from discrimination based on certain
categories protected by Federal law. Click here for additional