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Protein Food, Safety, Quality, and Regulatory Management Associate
Springdale, AR

 

 

2017-UNI04498 Working at Cargill is an opportunity to thrive—a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field. With 150 years of experience Cargill provides food, agriculture, financial and industrial products and services to the world. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. Learn more at www.cargill.com.

Description

 

Job Responsibilities:


The Food Safety, Quality, and Regulatory (FSQR) Management Associate role is a 6-18 month program that will provide training that enables the individual to become familiar with the workflow of the business operations, and to develop knowledge of meat processing production, including good manufacturing practices, Hazard Analysis Critical Control Points (HACCP), food safety, quality, process control and regulatory compliance. Associates will become familiar with the structure of the company, history of the business, and other businesses with Cargill and Animal Protein. Additionally, associates will also be trained on how to sample and test product for microbiological hazards. During the training period, Associates may be assigned projects, asked to assist in company events, and act in management roles to assist in the learning process and further develop their skillset.

As an Associate, you will gain an understanding of meat processing production with primary emphasis on monitoring the processing activities of the various departments within the facility. Associates will be trained in a number of areas to learn skills and gain knowledge necessary to succeed in a Food Safety, Quality, and Regulatory leadership role. By starting your career as a FSQR Management Associate, you will be exposed to all facets of business operations through an in-depth general orientation. The training is designed to teach the various aspects of the business prior to placement in a role that aligns the candidate with business needs.

Protein Plant Options:


• Beef harvesting/processing
• Turkey harvesting/processing
• Cooked meats
• Value-added processing

Potential Locations: 


• Arkansas
• Minnesota
• Nebraska
• Texas
• Virginia
• Wisconsin

Environment: 


The training portion of this role will involve physical activity in agricultural, food, and feed processing environments which generally requires a moderate amount of exertion on a fairly regular basis – involving bending, stooping, squatting, twisting, reaching, working on irregular surfaces, occasional lifting of objects weighing over 50 pounds and frequent lifting of 10-25 pounds. The work may also involve other exertions, conditions or exposures (i.e. - heat, cold, dust, etc.).

Qualifications

 

Required Qualifications:


• Pursuing a Bachelor’s degree or higher from an accredited program in Animal Science, Microbiology, Food Science, Poultry Science, or related degrees, graduating between December 2016 and August 2017
• Excellent communication, presentation, and interpersonal skills
• Demonstrated ability to manage multiple priorities in a fast-paced, dynamic work environment
• Ability and willingness to travel, as needed
• Various US locations, must be able and willing to relocate
• Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer

Desired Qualifications:


• Overall 3.0 GPA preferred
• Bilingual (Spanish/English)


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, protected veteran status, or disability status.

Working at Cargill is an opportunity to thrive—a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field. With 150 years of experience Cargill provides food, agriculture, financial and industrial products and services to the world. We have 152,000 employees in 67 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. Learn more at www.cargill.com/careers.

 Equal Opportunity Employer, including Disability/Vet. 

Job

 Quality Assurance/Food Safety

Primary Location

 US-AR-Springdale

Other Locations

 US-Wisconsin, US-Virginia, US-Texas, US-Nebraska, US-Minnesota

 

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