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Food Safety Assistant Manager

Fruit Fillings Fresno, CA 12/19/2014

 

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Job Description

 

Food Safety Assistant Manager - Fruit Fillings, Inc. - Fresno, CA

 

 

Fruit Fillings, Inc. is a family-owned corporation founded in 1981. We specialize in all phases of bakery fillings and fruit products from the simplest Strawberry Glaze to the most sophisticated pectin-based jams to a variety of acidified crθme products. Our delicious fillings are manufactured to order and supply the global community. We are an innovative, team-oriented company with the ability to create custom formulations for the discriminating customer.  Visit our website at www.fruitfillings.com to learn more about our fantastic company.

 

Fruit Fillings offers a comprehensive benefit package; which includes medical, dental, and vision coverage, profit sharing program, paid vacation and holidays, salary is based on experience.

 

 

 

 

Job Requirements

Responsibilities will include, but are not limited to:

 

•         Food safety compliance and review of daily production documentation

•         Providing HACCP guidance to the operation, including HACCP plan reviews and validation

•         Assisting with food safety as it relates to vendor management

•         Ensuring that the facility, including the off-site warehouse, meets all food safety laws, regulations, and corporate policies

•         Accountability for food safety during all hours of operation

•         Responsibility for adherence to the Allergen management program, including new product review for allergen content

•         Interfacing with and responding to regulatory agencies to ensure compliance to regulations under the guidance of the Food Safety Manager

•         Interacting with federal or state inspectors regarding product releases

•         Assisting with HACCP, GMP, and food safety training at regular employee meetings

•         Daily interaction and coordination with the Food Safety Manager, the Plant Manager, the Research and Development Manager and Senior Management

•         Ensuring compliance to all standard work processes, including Production Sanitation oversight

•         Ensuring that the plant is in compliance with all regulations, including Food Safety, sanitation, allergen control, pest control, and regulations relating to acidified foods production

•         Actively involved with the Food Safety Team

•         Adhering to and administering company policies and procedures

•         Assisting with the GFSI program: manuals, audits, and daily compliance

•         Assisting with the Fruit Fillings’ Cross Audit Team

•         Monitoring Food Safety Management System plans for appropriate and consistent content, documentation, and execution

•         Assisting with water quality reporting

•         Assisting with environmental pathogen monitoring and reporting

 

 

Position Requirements:

•         BA degree in Food Science, Microbiology or related studies

•         Quality, laboratory, and / or food safety experience

 

Candidate Minimum Qualifications:

•         HACCP certification

•         Thorough technical knowledge of quality and food safety

•         Strong written and verbal communication skills, analytical ability, leadership strengths and ability to work with a team

•         Computer software skills including Word, Excel, PowerPoint

 

Candidate Preferred Qualifications:

•         Food processing and packaging experience is desired

•         Experience in managing process is preferred

•         Prior GMP experience

•         Understanding of GMP, SSOP, SOP, PM programs

•         Better Process Control School completion and certification is preferred

 

Working Conditions:

•         Work environment includes plant, laboratory, warehouse, production, non-production and plant grounds

•         The position may require approximately 5% travel and work/maintenance coverage beyond the normal hours, shift, and on weekends

 Fruit Fillings is an EQUAL EMPLOYMENT OPPORTUNITY / AFFIRMATIVE ACTION EMPLOYER, Fruit Fillings, Inc. does not discriminate against applicants or employees because of their race, color, citizenship status, national origin, ancestry, gender (except where gender is a bonafide occupational qualification), disability, sexual orientation, age, religion, creed, marital status, veteran status, domestic violence victim status, political affiliation, or any other factor protected by federal, state, or local laws.

 

 

Job Snapshot

Employment Type Full-Time

Job Type QA - Quality Control, Restaurant - Food Service, Manufacturing

Education 2 Year Degree

Experience At least 2 year(s)

Manages Others No

Relocation No

Industry Food, Manufacturing

Required Travel None

 

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