Duties include but not limited to:
Provide expert leadership in overseeing food safety initiatives that
achieve the organization's food safety agenda and meet USDA and customer
Expertise in HACCP, GMP and SSOP programs, company policies and procedures
and government regulations that contribute to Food Safety.
Lead and mentor Food Safety Technicians.
Prepare and review daily and weekly plant information include: NR's,
microbial data and HACCP/SSOP trend indicators.
Implement corrective actions, special projects and microbial validation
studies to achieve food safety objectives.
Food Safety Liaison between Plant Management and Plant Customers and the
facility's USDA-FSIS personnel.
Assist the Quality Assurance Manager to achieve Quality Assurance
Participate in the Environmental Management System (EMS) Cross Functional
Team and ensure that EMS activities in the Food Safety Department are
Bachelor of Science degree in Animal Science, Food Science or related field
and/or previous Quality Assurance or HACCP experience in a food processing
plant is required.
Previous Managerial experience in Food Safety or Quality Assurance is
Thorough knowledge of SSOP, GMP and HACCP programs.
Basic understanding of Food Microbiology and Plant Sanitation.
Enjoy life - it has an expiration date!
It's the Soldier, not the reporter
Who has given us the freedom of the press.
It's the Soldier, not the poet,
Who has given us the freedom of speech.
It's the Soldier, not the politicians
That ensures our right to Life, Liberty and the Pursuit of Happiness.
It's the Soldier who salutes the flag,
Who serves beneath the flag,
And whose coffin is draped by the flag.