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Food Safety Coordinator – Livonia, MI


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Company: Mastronardi Produce-USA, Inc.

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       Job ID:





       Major:Food Science

       Salary:Not Specified   Why?

Job Types:

Food Safety, HACCP Coordinator, Microbiologist

Job Description

Mastronardi Produce/SUNSETฎ is North America’s leading grower/marketer of gourmet greenhouse vegetables. Our vegetables are packed under the SUNSETฎ brand of produce and can be found in leading grocers throughout North America. The success of our growth is attributable to the energy and talents of our people.

Responsible for coordination and maintenance of Food Safety (FS) activities at MPL2 Livonia, MI distribution facility - by providing assistance, communication and follow-up on FS safety policies, procedures and documentation; and, coordinating the resolution of specific policy-related and procedural problems and incidences.

• Provide advice and assistance with development and implementation of FS policies, procedures and documentation • Maintain FS documents, database, records, binders & filing • Corrective Action and Preventative Measures – assist with logging and tracking of non-compliances and FS incidences, do investigations, coordinate follow-up and bring outstanding issues to closure • Provide FS Training – assist in development of training programs, conduct training classes, maintain training records • GMP – assist in development of rules, conduct audits, maintain records • Audits – third-party, government, customer – assist with audit preparation, organization and follow-up • Conduct routine audits of internal food safety program, product specifications and organics program • Records – conduct routine checks to verify proper record keeping by Operations Staff • Reports to Management – obtain, input, tabulate FS data and provide reports to Management • Other duties as assigned • Must pass Drug Test and Background Check • University degree in agricultural or biological sciences an asset • 1 - 2 years related work experience • Valid driver’s license and clean driving record is required • Must maintain a valid US Passport and be willing to do extensive local and international business travel • Previous supervisory and management experience would be an asset • Proficiency in use of English language with the ability to communicate effectively and professionally, present information and direction, and field questions from managers, employees and external contacts • Spanish as a second language would be an asset • Must be a high-performance team player and be willing to work in a dynamic, growing, demanding and fast-paced environment • Must be a self-starter and willing to work flexible hours • Must have ability to effectively follow-up and handle multiple projects with strong personal time-management skills and effectively manage associated stress • Willingness to work independently, with minimal supervision and take ownership of job • Willingness to work with a high degree of professionalism and personal integrity • Strong organizational, analytical and problem solving skills. Need to be creative, adaptable and able to accurately handle out-of-the-ordinary issues with a sense of urgency • Willingness to attend and pass additional adult training courses as required • Highly proficient in computer-use skills (MS Office: Word, Excel and PowerPoint) • Comprehensive knowledge of general food-safety and organic program best practices, highly proficient in ability to document and work within GAPs, GMPs, HACCP, HACQP, SQF, SSOP • Strong knowledge of local, state and federal laws and requirements to maintain compliance to all relevant statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA)


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