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Food Safety Coordinator
Livonia, MI
ท Job ID:
ท Date:01/04/2011
ท Location:Livonia
ท State:Michigan
ท Degree:B.S./B.A.
ท Major:Food Science
ท Salary:Not Specified
Why?
Job Types:
Food Safety, HACCP
Coordinator, Microbiologist
Job Description
Mastronardi Produce/SUNSETฎ is
North Americas leading grower/marketer of gourmet greenhouse vegetables.
Our vegetables are packed under the SUNSETฎ brand of produce and can be
found in leading grocers throughout North America. The success of our
growth is attributable to the energy and talents of our people.
Responsible
for coordination and maintenance of Food Safety (FS) activities at MPL2
Livonia, MI distribution facility - by providing assistance, communication
and follow-up on FS safety policies, procedures and documentation; and,
coordinating the resolution of specific policy-related and procedural
problems and incidences.
Provide advice and assistance with development and implementation of FS
policies, procedures and documentation Maintain FS documents, database,
records, binders & filing Corrective Action and Preventative Measures
assist with logging and tracking of non-compliances and FS incidences, do
investigations, coordinate follow-up and bring outstanding issues to
closure Provide FS Training assist in development of training programs,
conduct training classes, maintain training records GMP assist in
development of rules, conduct audits, maintain records Audits
third-party, government, customer assist with audit preparation,
organization and follow-up Conduct routine audits of internal food safety
program, product specifications and organics program Records conduct
routine checks to verify proper record keeping by Operations Staff
Reports to Management obtain, input, tabulate FS data and provide reports
to Management Other duties as assigned Must pass Drug Test and
Background Check University degree in agricultural or biological sciences
an asset 1 - 2 years related work experience Valid drivers license and
clean driving record is required Must maintain a valid US Passport and be
willing to do extensive local and international business travel Previous
supervisory and management experience would be an asset Proficiency in
use of English language with the ability to communicate effectively and
professionally, present information and direction, and field questions from
managers, employees and external contacts Spanish as a second language
would be an asset Must be a high-performance team player and be willing
to work in a dynamic, growing, demanding and fast-paced environment Must
be a self-starter and willing to work flexible hours Must have ability to
effectively follow-up and handle multiple projects with strong personal
time-management skills and effectively manage associated stress
Willingness to work independently, with minimal supervision and take
ownership of job Willingness to work with a high degree of
professionalism and personal integrity Strong organizational, analytical
and problem solving skills. Need to be creative, adaptable and able to
accurately handle out-of-the-ordinary issues with a sense of urgency
Willingness to attend and pass additional adult training courses as
required Highly proficient in computer-use skills (MS Office: Word, Excel
and PowerPoint) Comprehensive knowledge of general food-safety and
organic program best practices, highly proficient in ability to document
and work within GAPs, GMPs, HACCP, HACQP, SQF, SSOP Strong knowledge of
local, state and federal laws and requirements to maintain compliance to
all relevant statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA)
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