Kellogg issues warning on peanut butter crackers
Source of Article: http://www.ift.org/news_bin/news/news_home.shtml
1/15/2009-Kellogg Co. has announced that it is recommending that consumers
not eat its peanut butter crackers because they may be tainted with Salmonella.
It is putting a hold on
Kellogg's investigation has not indicated any concerns, nor has the company received any consumer illness complaints about these products. Nonetheless, Kellogg Company is taking precautionary measures including putting a hold on any inventory in its control, removing product from retail store shelves, and encouraging customers and consumers to hold and not eat these products until regulatory officials complete their investigation of PCA.
“Consumer health and safety is our top priority," said David Mackay, President and CEO, Kellogg Co. “We are taking these voluntary actions out of an abundance of caution.”
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your