Bill would ban BPA in packaging for infants
By Jane Byrne, 20-Jan-2009
Source of Article: http://www.foodproductiondaily.com/Packaging/Bill-would-ban-BPA-in-packaging-for-infants
A Washington State bill aims to ban chemical bisphenol A (BPA) in food or drink containers for children three and younger, including plastic baby bottles and cans of infant formula.
A hearing of the bill is scheduled for tomorrow in the House Environmental Health Committee, with a similar measure being sponsored in the state Senate.
BPA is used in certain packaging materials such as polycarbonates for baby food bottles. It is also used in epoxy resins for internal protective linings for canned food and metal lids.
A recent study by a
The proposed ban would begin on 1 July, 2010 in the state of Washington, and if it came into force, would prohibit the use of the chemical in the manufacturer or distribution of food and drink containers made for children three and under; it would also ban the use of BPA in reusable sports water bottles.
The US Food and Drug Administration (FDA) recently announced that it is re-evaluating available data on the packaging component and planning to source additional information so as to strengthen the exposure estimates from all dietary sources of BPA, but particularly those relevant to infants and children.
The letter was the first response to criticism of the FDA by its own advisory board last autumn, which maintained that the food safety regulator ignored evidence suggesting BPA in baby bottles and formula cans could be damaging to children.
The review of the Science Board's subcommittee concluded that the margins of safety in the FDA’s draft assessment on BPA in regard to the risks of infant exposure to the chemical were ‘inadequate.’
The North American Metal Packaging Alliance (NAMPA), in response to the criticism of the FDA, said that it remained confident in the regulatory review process to ensure public safety and protect public health.
“It would be a departure from accepted FDA practice for a scientific determination to be reached without a thorough and valid review, including access to the raw data,” said Dr. John Rost, Chair of NAMPA.
He added that
The alliance maintains that the use of this chemical in the production of epoxy resins in metal food and beverage packaging presents no risk to consumers.
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