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Carrier Corp. is the world's leader in high technology,
heating, air-conditioning and refrigeration solutions. Carrier experts
provide sustainable solutions, integrating energy-efficient products,
building controls and energy services for residential, commercial, retail,
transport and food service customers.
Founded in 1902 by the inventor of modern air conditioning, Carrier
improves the world around us through engineered innovation and
environmental stewardship. Headquartered in Farmington, Connecticut, USA,
Carrier has approximately 32,000 employees in more than 170 countries in
six continents.
Carrier is a member of the United Technologies Corporation (NYSE:UTX)
family. UTC, based in Hartford, Conn., USA, is a diversified company
providing high technology products and services to the global aerospace and
building industries. UTC's products include Pratt & Whitney aircraft
engines, Sikorsky helicopters, Hamilton Sundstrand aerospace systems and
industrial products, Otis elevators and escalators, UTC Fire & Security
systems and UTC Power fuel cells. Also in the UTC family is a central
research organization - the United Technologies Research Center - where
industry leaders deliver the world's most advanced technologies, provide
innovative thinking and conduct disciplined research for the UTC
businesses.
As the world's leading provider of cold chain visibility solutions, Sensitech enables global leaders in Food and
Pharmaceuticals to track and monitor assets across the supply chain to
protect the integrity of temperature-sensitive products. Sensitech is a wholly owned subsidiary of Farmington,
Conn.-based Carrier Corp., the world's leader in high technology heating,
air-conditioning and refrigeration solutions.
The Food Technologist conducts projects designed to help companies involved
in the production or distribution of temperature sensitive food products to
determine the root cause of cold chain problems and the appropriate
corrective actions. He/she works with Sales and customers to create and
present proposals and utilizes other PS resources as appropriate to
complete the projects. He/she conducts work/visits at customer sites,
typically in food production plants, distribution centers, supermarkets and
restaurants.
The Food Technologist will have significant interaction with our customers
including QA Managers and Operations Managers as well as front line workers
from companies involved in the production or distribution of food products.
PRINCIPLE ACCOUNTABILITIES:
Manage execution of PS Food projects
from test design to conducting on-site work to delivery of final report.
This involves managing often complex projects assignments that often
require independent action and decision-making as well as collaboration
with colleagues with expertise in a variety of areas such as food science,
statistics and management.
Participate in sales related
activities concerning PS Food project work including writing sales
proposals
Development and continuous
improvement of processes used in conducting the projects
Continuously improve skills and
expertise in three key areas: statistics and information visualization,
process improvement and cold chain management/refrigeration.
Other specific tasks as assigned
BS or MS preferably in Food Science,
Food Safety or Postharvest Horticulture
Strong interpersonal and oral
communication skills required
Strong technical writing skills
required
Knowledge of process improvement
methodologies
Excellent project management skills
Must be organized and detail oriented
Creativity and problem-solving
skills required
Spanish language skills helpful but
not required.
This position involves up to 75% travel. The travel is mostly US domestic
travel involving trips of 1-3 days to visit customers
sites.
United Technologies Corporation is An Equal Opportunity/Affirmative Action
Employer.
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