Salmonellosis Outbreak Prompts CDC Reminder to Report Foodborne Illnesses
Strain Implicated in Infections Is Susceptible to Antimicrobials, Say Health Officials
By News Staff
An outbreak of salmonellosis
linked to peanut products contaminated with Salmonella serotype Typhimurium has produced 550 reports of illness in 43
states and one report in
As of Feb. 2, more than 100 hospitalizations had been reported to the agency, and eight deaths have been linked to the outbreak to date. Although the rate of case reports has slowed in the past two to three weeks (the most recently reported date of illness onset was Jan. 17), CDC officials say the outbreak is ongoing.
Public Health Officials Emphasize Need to Report
According to the CDC, physicians should report foodborne illnesses to their county or city health
departments. "Rapid investigation of apparently localized outbreaks can
provide critical clues to solving large and dispersed national
outbreaks," said the agency in a Jan. 29 Morbidity and Mortality Weekly Report, or MMWR,
Early Release article.
Product Recall List Continues to Grow
More than 400 products -- peanuts, granulated peanuts,
peanut meal, peanut paste, peanut butter and products containing peanut
butter -- have been recalled, according to the FDA. More products are being
added to the list each day.
· People who have recalled products in their homes should discard the products.
· Consumers also should avoid eating products made with peanut butter or peanut paste if they are unsure whether these products have been recalled.
· National brands of jarred peanut butter sold in grocery stores have not been implicated in this outbreak.
· Consumers with pets should know that some pet foods and pet treats, including dog biscuits and bird food, may contain peanut butter. If consumers have a recalled pet product in the household, they should not feed it to their pet or other animals.
· Consumers can search the list of recalled products at the FDA Web site if they are unsure whether a certain product is included in the recall. Alternatively, they can telephone the company that distributed the product at the phone number shown on the package.
· Consumers without Internet access can call (800) CDC-INFO 24 hours a day, seven days a week, for product recall information and for other information on the outbreak.
· Persons who think they might have become ill from eating peanut butter or peanut-containing products should consult their doctor.
· Infants, elderly individuals and people with impaired immune systems are more likely than others to develop severe illness from ingesting contaminated peanut products.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your