Source of Article:http://www.ift.org/news_bin/news/news_home.shtml
2/13/2009-According to a report from the Food Standards Agency (FSA), milk
from two dairy farms in Northern
Ireland has been stopped from entering the
food chain following test results that show dioxin levels above legal limits.
Although breaching regulations, these levels of dioxin are much lower than
those found in pork and beef affected by feed contamination last year. The
risk to health from either drinking the affected milk or eating products made
from the milk is extremely low. The milk affected was distributed locally in Northern Ireland and also to the Republic of Ireland. The milk from these farms is
usually mixed with milk from other farms before sale, so any finished product
on the market is likely to be diluted and well within the legal limits for
dioxins. The FSA is not calling for a withdrawal of any products from the
shops but will continue to test and restrict the milk until it complies with
the law. Contamination of the milk may be from dioxin residues in the fat of
animals that had previously eaten contaminated feed.