Salmonella outbreak highlights inspector shortage
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ATLANTA (AP) — Tight state budgets have led some of the biggest farm states to leave dozens of food inspection jobs vacant at a time when hundreds have been sickened by a nationwide salmonella outbreak tied to a filthy peanut processing plant.
"You can only shift the pawns on the table so many times before the
game catches up with you,"
The salmonella outbreak linked to Peanut Corp. of
Food safety experts warn each loss of an inspector increases the possibility that food problems could elude detection.
In the Georgia salmonella case, a state inspector found only minor problems when she probed the Blakely plant in October for less than two hours; less than three months later federal agents found roaches, mold, a leaking roof and other problems.
That's about one inspector for every 618 facilities, said Doug McBride, a spokesman for the Texas Department of State Health Services. So inspectors have to focus on sites that make higher-risk foods or those with reported problems.
The agency was lobbying to add seven more positions even before a Peanut
Corp. plant in
"I'd love to say, we'd like to get to (every facility) once every 12 to 15 months," he said. "Are we able to always? No, it's sometimes longer."
"You do the best you can," McElroy said. "We're confident that under the circumstances we're able to do the job effectively."
Almost every state legislature in the country is staring down budget deficits and scraping funds for schools, roads and other public safety areas, like prisons and police. Food safety is a tough sell.
"It's getting pretty dire out there," said Doug Farquhar, an analyst with the National Conference of State Legislatures. "With the salmonella scare, you'd think that now would be the time they'd say we need to invest in food safety. But the opposite is going on."
The belt-tightening comes at an inconvenient time.
The federal government increasingly relies on food safety inspections performed by states, where budgets for inspections have remained stagnant and overburdened officials have less training than their federal counterparts.
Gerald Wojtala, president of the Association of Food and Drug Officials, said the nonprofit is now surveying food programs across the nation to determine how much the burden has shifted.
He said surveys in 2001 and 2003 showed state and local food safety agencies conduct more than 95 percent of food safety inspections.
For officials in
Legislators have floated proposals to deputize county health officials so they can quickly pursue food safety tips.
And Georgia Agriculture Commissioner Tommy Irvin said his department will focus more on food safety inspections and less on other duties, such as monitoring out-of-date foods. Leading lawmakers say they hope to boost inspections, despite budget cuts.
Inspectors are "referees of the food game," said Joseph
Hotchkiss, a food science professor at
"There's no way for us as individuals to know much about our food — how it's manufactured and prepared — without these people we hire. And with fewer of those people, that could in general result in an increased risk."
Associated Press writers
Brendan Farrington in
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