
|
Georgia Senate passes food safety
bill Source of Article: http://www.ift.org/news_bin/news/news_home.shtml 2/25/2009-Georgia Senate Bill 80 (SB80),
the Food Safety Testing, Reporting & Record Keeping bill launched by
Senator John Bulloch (R-Ochlocknee), passed 50-0 on Feb. 18. The bill was
proposed in response to the nationwide Salmonella outbreak that was
linked to the Peanut Corp. of America plant in Blakely, Ga. Bulloch’s legislation would require that food processing
facilities report suspicions of contaminated food, food testing, and
retention of testing results to the Dept. of Agriculture. This legislation
would provide the department free access to any food processor’s testing
records for the presence of contaminants. The Commissioner of Agriculture is
also directed to establish requirements for regular food testing on a yearly
or more frequent basis. The measure strengthens requirements for reporting contaminated products
or the suspicions of contaminated products, requiring that a food processor
report testing results by the next business day to the department. Bulloch
claims the bill will ensure that any testing or suspicions are reported
directly to the state. In addition, the bill gives the commissioner the right
to test any food if there are reasonable grounds to suspect contamination.
Financial responsibility for the cost of testing lies solely with the food
establishment, not the department. In should be noted that before the final vote an amendment was introduced
by Bulloch, allowing for food processors to be exempted from testing if they
draw up a food safety plan that is approved by the state. It is unclear what
is required of these food safety plans or how often checks would have to take
place. The bill will become law after approval by the state Governor, or by
passing into law without that approval. “When people’s lives are at stake, food safety inspections should not be
subject to lax regulations,” said Bulloch. “Consumers must be assured their
food is safe and we must protect the integrity of |
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your
email to info@foodhaccp.com