Food Safety Coordinator (9443)
Req Id 9443
- Posted 03/22/2013 - UNITED STATES - Indiana - Indianapolis
- Quality Safety, Regulatory
Ingredion Incorporated (NYSE:INGR) is
a leading global ingredients solutions provider specializing in nature-based
sweeteners, starches and nutrition ingredients. With customers in more than
40 countries, Ingredion, formerly Corn Products International, serves approximately 60 diverse sectors in
food, beverage, brewing, pharmaceuticals and other industries. For more
information, visit ingredion.com.
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Job Title:
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Food Safety Coordinator
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Position
Location:
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Indianapolis, IN
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Business Unit:
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North America
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Primary Function
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The Food Safety
Coordinator will be responsible for leading the Indianapolis site Food
Safety team and personnel to safely, responsibly, and consistently reduce
the levels of food safety rejects. The Food Safety Coordinator will
develop, direct and provide leadership for the implementation and
continuous improvement of Food Safety systems, process’ and supporting
records to ensure compliance with regulatory, quality system and customer
requirements.
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Reports To:
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Quality Manager
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Supervision:
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No
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Critical Deliverables
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Business
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Act as the technical expert on food safety concerns and
expectations for plant personnel. Ensure immediate reaction and resolution
to food safety and food quality deficiencies.
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Lead regular HACCP audits with a cross-functional team to
ensure all food grade products produced are safe and meet company,
regulatory and customer expectations.
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Maintain HACCP Quality Manual and all food safety records and
work with all personnel to ensure compliance. Manage employee training on
SSOPs, food safety, and HACCP.
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Lead the Environmental Sampling Program. Analyze and interpret
results to focus operational improvements to reduce micro failures in the
plant.
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Agility and Innovation
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Monitor existing and new food safety procedures as needed and
review, verify, revise and improve these systems on a periodic basis.
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Analyze, evaluate and provide recommendations on product
quality attributes that affect food safety. Apply scientific methodology,
use of root cause and statistical analysis tools to support recommendations
for process improvements and drive continuous improvements.
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Provide back-up coverage for the Quality Manager on food
safety issues and the Quality Systems Coordinator on customer audits and
complaints.
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Relationships
and People
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Build and maintain effective working relationships with
internal and external customers that facilitate the company’s goals.
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Well-organized and team-oriented with the ability to work with
a variety of people at all levels within the organization.
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Knowledge,
Skills,
and Requirements:
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Minimum of five years’ experience in a leadership role within
the Food Industry.
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Experience with food safety, HACCP, and hygiene programs.
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Excellent computer skills and experience with Microsoft Word,
Excel, Powerpoint, Access, Intelex
and SAP.
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Experience with ISO 9001:2008, Six Sigma, SPC and Lean
Manufacturing principles.
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Bachelor of Science in a technical field (such as
microbiology, chemistry or engineering).
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Desired behavior,
personal
attributes,
(Success Drivers
And
Competencies):
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Detail oriented and able to multitask to achieve desired goals
within established timeframes.
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Self-starter and innovative with a strong will to succeed.
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Ability to lead a team and work as a team member with a
variety of people at all levels within the organization
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Ability to present QA programs to customers
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Ability to effect change through persuasion and good
communication
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Ingredion Incorporated is proud to provide a competitive
compensation and benefits package including medical, dental and life
insurance, a 401(k) with a generous company match, a pension plan and long
term career growth potential.
Apply
Now
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