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Food Safety Net Services
Laboratory Technologist
Fresno, CA
Job
Summary:
The
function of this job is to perform professional analytical and
microbiological testing of food products, ingredients, and
environmentals. The position entails responsibility for application
and evaluation of approved microbiological techniques and methodologies
used in analytical testing of food products/environmentals. The
position works closely with the Technical Supervisor, Process Supervisor,
and Lead Technologist in the daily functions associated with the
laboratory. Authority to run tests contained in the scope of the
laboratory, as well as special projects is given based on training records
and technical capability. This position is commonly referred to as a
special projects microbiologist due to the more technical nature of the
scope of work and involvement in special projects. Responsibilities
include: applying aseptic/microbiological techniques in daily workload and
prepare and analyze samples for indicator organisms, pathogens, and
chemistries according to acceptable methods; prepare media and reagents as
needed for daily microbiological testing; accurately perform and read test
results; assist in quality control duties; assist with training and research
assignments.
Minimum
Qualifications:
· BS degree
in Microbiology, Chemistry, Food Technology, or related field or; Graduate
degree in Microbiology
· Two years
experience in an analytical testing laboratory
· Three or
more years experience in a commercial food-testing laboratory preferred
· Working
knowledge of aseptic sampling technique, automated lab equipment, and
acceptable methods and procedures
· Familiarity
with GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and
procedure
· Broad
knowledge of concepts, practices, and procedures of a food testing
laboratory
· Or
equivalent combination of education and experience
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