should keep an eye out for USDA's Food Safety and Inspection Service to
move forward on bench trim verification, risk of listeria
contamination at retail, and HACCP validation expectations, among
other initiatives, in calendar 2009.
Daniel Engeljohn, deputy assistant FSIS administrator, on Friday
discussed these and other plans for the year at the North American
Meat Processors Association Management Conference in Chicago.
Other FSIS plans for the remaining three quarters include:
dressing verification procedures
Initiate a new bench
trim verification testing program