How Probiotics Can Prevent Disease

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ScienceDaily (Apr. 2, 2009) — Using probiotics successfully against a number of animal diseases has helped scientists from University College Cork, Ireland to understand some of the ways in which they work, which could lead to them using probiotics to prevent and even to treat human diseases.

Presenting the work at the Society for General Microbiology meeting in Harrogate April 2, Dr Colin Hill described how his team had used three animal models of disease that have human counterparts – bovine mastitis, porcine salmonellosis (a gastrointestinal disease) and listeriosis in mice (an often fatal form of food poisoning) – to demonstrate the protective effects of probiotics.

"Rather than use commercially available probiotics, we made our own probiotic preparations containing safe bacteria such as Lactobacillus species newly isolated from human volunteers" said Dr Hill, "In all three animal diseases we observed a positive effect in that the animals were significantly protected against infection".

The team also used probiotics to control disease in animals that were already infected. The results of these tests proved that administering these safe bacteria to an infected animal was as effective as the best available antibiotic therapies in eliminating the infectious agent and resolving the symptoms.

In each instance the protection was linked to a particular bacterial species, and the mechanism of action varied from direct antagonism (where the probiotic directly kills the pathogenic bacteria) to effects mediated by the host immune system. For example Lactobacillus salivarius UCC118 protected mice against listeriosis (a disease which can affect pregnant women) by producing an antimicrobial peptide that eliminates Listeria monocytogenes in the gut of the animal. In another mechanism, Lactococcus lactis could be used to treat mastitis by eliciting an immune response that overwhelmed the infectious bacterium.

Dr Hill added, "It is likely that using probiotics rather than antibiotics will appeal to at-risk individuals since they are safe, non-invasive, do not create resistant bacteria and can even be administered in the form of tasty foods or beverages".

"We have shown that we can protect and even treat animals against pathogenic bacteria by introducing harmless bacteria at the site of the infection," said Dr Hill. "In order to use similar strategies in preventing or treating human disease we must understand the molecular basis of their efficacy. This understanding will provide the basis for intelligent screening and selection of the most appropriate protective bacterial cultures to go forward into human trials".

Adapted from materials provided by Society for General Microbiology, via EurekAlert!, a service of AAAS.

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At the dining hall where he works as a student cook, David Hearn said staff put out steak and ribs and burritos for lunch, but the salad bar remained bare.

“We just have things like yogurt and fruit that comes in cans,” said Hearn, a 25-year-old senior from Inkster.

David Cooper, a Huntington Woods telecommunications major, said he still plans to dine on campus, in part, because of his budget. But he said students are well aware of the earlier E. coli outbreak, the national scare over tainted peanut butter, and now this.

The 21-year-old senior said he’ll pick his food carefully tonight. But – then again – how do you do that? he added.

“Everything looks pretty much the same. What is it? The meat? The lettuce? The peanut butter? Who knows?”

Meanwhile, the university is urging students and staff to wash their hands with warm, soapy water for a minimum of 20 seconds. They also should not share any personal items such as toothbrushes, silverware or glasses.

Students showing symptoms are asked to contact Olin Health Center at 517-353-5557.

Contact MEGHA SATYANARAYANA at or 313-223-4544. Contact ROBIN ERB at or 313-222-2708.



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