Will Mr. Pistachio be sharing a Prison Cell with Mr. Peanut in what is becoming another “Nutgate”

Source of Article:  http://www.marlerblog.com/

Elizabeth Weise, of USA TODAY reported this morning that “Pistachios had tested positive for salmonella for [five] months” at the Setton facility in California while at the same time New York Department of Agriculture was finding rat feces and cockroaches at Setton’s New York plant.

Salmonella in nuts from Setton Pistachio was detected by one of the company's food-manufacturing customers. When the Food and Drug Administration asked Setton officials if any of their own tests had come back positive for salmonella, the answer was yes, says David Acheson, FDA associate commissioner. "They told us, 'We've had montevideo, newport, senftenberg and larochelle,'" Acheson says, meaning the earlier discovery of four strains of salmonella.

Now for Watergate/Nutgate:

"The question is, 'Did Setton Farms have an ongoing problem, and what did they do about it?' " Acheson says. The FDA believes batches of pistachios that tested positive for salmonella were destroyed, not distributed. Setton Pistachio spokeswoman Fabia D'Arienzo could not confirm that. No illnesses tied to the contamination have been confirmed, the FDA says. The agency is currently checking four salmonella cultures provided by Setton to see if they match bacteria in people who have become ill.

So, Setton knew for months that product from its California plant was testing positive for Salmonella – four strains no less – and its New York plant had rats and cockroaches? Now, what is this difference (other than the number of people sickened) with what happened at the Peanut Corporation of America? I think Mr. Peanut (a.k.a Mr. Parnell) needs to make room for Mr. Pistachio (a.k.a. Mr. Setton). I wonder if they will fight over who gets the top bunk?

Posted on April 3, 2009 by Food Poisoning Attorney



Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com