|
External
Description:
|
Johnsonville Sausage Job Posting
Assistant Food Safety/Quality Coordinator
Position Overview
Johnsonville Sausage has an opportunity for an Assistant Food
Safety/Quality Coordinator to join our Ready-to-Eat Sausage Team. Your
passion for continuous improvement efforts will enable Members in the
organization to meet the goals of high quality, superior products. This
job is perfect for an individual who has a track record of improving
and expanding the scope of their responsibilities and wants to continue
to grow and be challenged.
Why This Is A Great Job For A Person Who Wants To Accept Nothing Less
Than Personal Greatness
You get to:
Ensure the daily HACCP documentation is complete, pre-shipment
reviewed & proper follow-ups are documented
Represent Food Safety and Quality on cross-functional project teams
Identify, define and solve quality issues in association with the
plant operations, quality and continuous improvement teams
Lead third party audits: serve in a support role in regulatory audits
Develop and implement Standard Operating Procedures as they relate to
the safety and quality of products and processes ensuring compliance to
GMP standards, USDA and other regulatory requirements
Troubleshoot day-to-day food safety and quality opportunities to help
the teams define comprehensive, proactive solutions
Use your technical expertise to educate members on food safety and
quality applications and systems
Work with facility continuous improvement and quality teams to
improve price of non-conformance (PONC) and First Pass Quality
performance utilizing the concept of best practices and enhancing
standard work.
May plan, organize and coach the work of the Food Safety Quality
Leader.
Qualifications:
What You Bring To The Job:
BS in Food Science, Meat Science, Microbiology or related field and
4-5 years of experience in a quality leadership is required.
Experience in food required; meat/poultry processing preferred
Intermediate knowledge of food safety requirements including HACCP
Understanding of quality systems & ability to execute against
them
Experience working under regulatory systems, USDA preferred
Basic understanding in statistical quality tools and continuous
improvement processes (Six Sigma, Lean Manufacturing, etc.)
Excellent verbal and written communication skills
Proficiency in Microsoft Suite required
Coach for this position: Jane Mattias
Location: Riverside/Meadowside
Member Status: Fulltime, Salary
Reason for Posting: New position
This position will support the off-shifts.
How to Apply: For internal Members, go to the Novell window on a
Johnsonville computer and click on the icon titled "Jobs at
Johnsonville". Click Search and apply for the position titled
"Food Safety and Quality Coordinator. Please apply by Tues. Jan.
29th 2013.
We value the diversity of our workforce and we embrace the principles
of Equal Opportunity Employment.
Johnsonville values the service Veterans and their family members have
given to our country. We support the hiring of returning service
members and military spouses.
Circulation: Physical Bulletin Boards - All Locations
Electronic Bulletin Board
|
