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Job Title:

Assistant Food Safety/Quality Coordinator






Sheboygan Falls

Interest Category:



3rd Shift/ Nights

Position Type:

Full Time

External Description:

Johnsonville Sausage – Job Posting

Assistant Food Safety/Quality Coordinator

Position Overview

Johnsonville Sausage has an opportunity for an Assistant Food Safety/Quality Coordinator to join our Ready-to-Eat Sausage Team. Your passion for continuous improvement efforts will enable Members in the organization to meet the goals of high quality, superior products. This job is perfect for an individual who has a track record of improving and expanding the scope of their responsibilities and wants to continue to grow and be challenged.

Why This Is A Great Job For A Person Who Wants To Accept Nothing Less Than Personal Greatness
You get to:
• Ensure the daily HACCP documentation is complete, pre-shipment reviewed & proper follow-ups are documented
• Represent Food Safety and Quality on cross-functional project teams
• Identify, define and solve quality issues in association with the plant operations, quality and continuous improvement teams
• Lead third party audits: serve in a support role in regulatory audits
• Develop and implement Standard Operating Procedures as they relate to the safety and quality of products and processes ensuring compliance to GMP standards, USDA and other regulatory requirements
• Troubleshoot day-to-day food safety and quality opportunities to help the teams define comprehensive, proactive solutions
• Use your technical expertise to educate members on food safety and quality applications and systems
• Work with facility continuous improvement and quality teams to improve price of non-conformance (PONC) and First Pass Quality performance utilizing the concept of best practices and enhancing standard work.
• May plan, organize and coach the work of the Food Safety Quality Leader.

What You Bring To The Job:
• BS in Food Science, Meat Science, Microbiology or related field and 4-5 years of experience in a quality leadership is required.
• Experience in food required; meat/poultry processing preferred
• Intermediate knowledge of food safety requirements including HACCP
• Understanding of quality systems & ability to execute against them
• Experience working under regulatory systems, USDA preferred
• Basic understanding in statistical quality tools and continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)
Excellent verbal and written communication skills
• Proficiency in Microsoft Suite required

Coach for this position: Jane Mattias
Location: Riverside/Meadowside
Member Status: Fulltime, Salary
Reason for Posting: New position
This position will support the off-shifts.

How to Apply: For internal Members, go to the Novell window on a Johnsonville computer and click on the icon titled "Jobs at Johnsonville". Click “Search” and apply for the position titled "Food Safety and Quality Coordinator”. Please apply by Tues. Jan. 29th 2013.

We value the diversity of our workforce and we embrace the principles of Equal Opportunity Employment.

Johnsonville values the service Veterans and their family members have given to our country. We support the hiring of returning service members and military spouses.

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