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Relocation Assistance Provided
Base Compensation: $50's
PRINCIPAL RESPONSIBILITIES:
-Maintain, update or revise GMP, SSOP and HACCP programs as required.
-Conduct food security and food safety monitoring activities to assure
compliance with SSOP and HACCP requirements.
-Provide for training in food safety and regulatory issues for all
employees.
-Assure employee compliance with plant hygiene and sanitary policies.
-Supervise 1st and 2nd shift food safety monitors.
-Assist slaughter and fabrication operations with prevention of
contamination.
-Assist with research studies designed to achieve continuous improvement
in food safety
-Analyze compliance problems, develop solutions, and test possible
solutions for implementation.
-Maintain plant ISO certification through ongoing duties as ISO
management rep.
-Assist in preparation for and follow-up response to third party or
customer plant audits.
-Attend meetings and perform various duties as needed or assigned.
REQUIREMENTS:
EDUCATION:Minimum Bachelor's degree in animal science, food science,
microbiology or related field.
EXPERIENCE:Previous experience with food safety.
SPECIAL SKILLS: Excellent written and verbal communication skills.
RELATIONSHIPS:
INTERNAL:Regular communication with all levels of employees and
management concerning food safety and the HACCP programs.
EXTERNAL:Interaction with USDA inspectors concerning food safety.
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