Food Safety

Current Issues

Educator or Instructor Section
Do you want to advertise your training courses in FoodHACCP?
If you want to advertise your training course or education course in FoodHACCP,
please send us email with the training information.
After evaluation, we will advertise in this website. We have more than 11,000 members subscribing this website for education and training courses for food safety and quality.

Quality Assurance Manager - Manitowoc, WI

LOCATION: Manitowoc, WI Plant
REPORTS TO: General Manager

Manage all functions of Plant Quality Control Lab and associated checkpoints and perform other duties as assigned. Carry out the policies of management to produce a high quality product consistent with costs and any pertaining regulations.
, Incoming raw product as received at plant.
, Containers - tin, fiber, labels.
, Processing - all phases of good canning practice with knowledge of federal good manufacturing practices.
, Thermal Processing - monitoring of time, temperature, etc. Practice in still and continuous retorting.
, Perform sampling and monitoring of waste disposal and Iysimeter sampling.
, Incubation of canned product as a measure of sterility.
, Plant Sanitation - Bacteriological monitoring and investigation, along with plant sanitation inspections.
, Spoilage investigation and customer complaints with supplier contracts.
, Monitor quality level of labeling, packing, shipping and reduction of post processing problems.
, Maintenance of statistical records on quality control measurements and other lab records.
, Assist in FDA, state, customer and third party inspections.
, Review daily process records.
, Ensure employees maintain work area in a clean and orderly manner.
, May perform other duties as assigned by General Manager.
, Ensure employees follow Lakeside Foods' established policies and procedures for this job as described in the training manual and orientation program.
, Notify General Manager immediately if any unsafe or potentially hazardous conditions are discovered.

, Graduate of Food Science Course or Technical courses in Chemistry, Bacteriology or commensurate practical experience. Knowledge of vegetable canning is preferred.

Lakeside Foods offers a competitive pay and benefits package. If interested, please send resume and salary requirements by May 23rd, 2014, in confidence to:

Lakeside Foods, Inc.
Attn: Director of Human Resources
RE: QA Manager-Manitowoc Plant
808 Hamilton St
P.O. Box 1327
Manitowoc, WI 54220
or e-mail:

Copyright (C) All right Reserved. If you have any question, contact to
TEL) 1-866-494-1208 FAX) 1-253-486-1936