Food Safety
Magazine

Current Issues


Educator or Instructor Section
Do you want to advertise your training courses in FoodHACCP?
If you want to advertise your training course or education course in FoodHACCP,
please send us email with the training information.
After evaluation, we will advertise in this website. We have more than 11,000 members subscribing this website for education and training courses for food safety and quality.
info@foodhaccp.com


Quality Management System Auditor ? Food Safety

Industry or Theme: Agriculture & Food,Consumer Goods & Retail,QHSE
Functional Area:
Contract Type:
Reference Number: INA00183


Primary Responsibilities

To carry out all functions related to conducting 3rd party audits or other type of audit, ensuring that all SGS specified requirements are adhered so to conduct assessment work with the goal of assisting clients improve the effectiveness and efficiency of there management systems through the assessment process. This includes exceeding customer expectations in our auditing and assessment functions and providing a continual network system of follow-up and support to the client.

Reporting to
Certification Manager

Specific responsibilities
Carry out all necessary audit planning and preparation and report the results of such to the audit Team Leader.
Ensure that documentation in client files is complete and up to date and ensure that the integrity and completeness of such Job Files is maintained as per specified requirements.
Conduct internal audits of the SGS-SSC where required.
Respond to client enquiries on SGS-SSC certification/training products. training courses and upon approval as a tutor deliver such courses as per SSC specified requirements.
Conduct all the necessary follow-up with clients to ensure clients clearly understand all of the requirements of the auditing process and the status of their contract.
Report any customer complaints, problems and or system deficiencies to the Certification/Business Manager
Performing any other task that assigned by Certification Manager

Profile
Bachelor/University degree in related field
Minimum of 6 years work experience
Minimum of 2 years work experience as Quality Assurance / Quality Control Systems (ISO 9000)
Passed appropriate Registered Lead auditor training is a plus

Skills
Excellent communication / interpersonal skills
Proven ability with Microsoft Word, PowerPoint, and Excel Spreadsheet, and other required application
Ability to read, write and speak English fluently.
Ability to work with minimum supervision
Logical approach to problem solving
Ability to write clear and concise reports in English

Apply Now

 


Copyright (C) All right Reserved. FoodHACCP.com. If you have any question, contact to info@foodhaccp.com
TEL) 1-866-494-1208 FAX) 1-253-486-1936