Is food safety a consumerís responsibility?

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The International Food Information Council (IFIC) has just released its 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition, & Healthóa nationally representative, quantitative study designed to gain insights from consumers on various food safety, nutrition, and health-related topics. Due to the number and relevance of food safety issues that have occurred in the past year, a key finding of the report deals with consumersí perception of food safety and the precautions they take. Anthony Flood, IFICís Director of Food Safety Communications, explores how consumers are taking a more active role in food safety in the latest ePerspective post. Who do you believe is responsible for food safety in the U.S.? Should consumers take extra precautions in light of recent outbreaks? Join the discussion by visiting Food Technologyís ePerspective today!

Food Safety: Itís a shared responsibility


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