study confirms health risk from BPA leaching
of Article: http://www.foodproductiondaily.com/Packaging/Harvard-study-confirms-health-risk-from-BPA-leaching
By Mike Stones, 25-May-2009
Critics of the chemical bisphenol A or
BPA have received powerful new ammunition in the form of a study from the
Harvard School of Public Health (HSPH) which confirmed that the substance
can leach from polycarbonate drinking bottles into humans.
The study revealed that participants who drank for a week from
polycarbonate bottles and baby bottles showed a two-thirds increase of BPA
in their urine.
According to HSPH: “The study is the first to show that drinking
from polycarbonate bottles increased the level of urinary BPA, and thus
suggests that drinking containers made with BPA release the chemical into
the liquid that people drink in sufficient amounts to increase the level of
BPA excreted in human urine.”
BPA, used in the manufacture of polycarbonate and other plastics,
has been linked to cardiovascular disease and diabetes in humans and
disrupted reproductive development in animals.
The chemical is commonly found in drinking bottles, baby bottles and
sipper cups as well as dentistry composites and sealants and in the lining
of aluminum food and beverage cans.
Karin B. Michels, associate professor of epidemiology at HSPH and
Harvard Medical School and senior author of the study, commented: “We
found that drinking cold liquids from polycarbonate bottles for just one
week increased urinary BPA levels by more than two-thirds. If you heat
those bottles, as is the case with baby bottles, we would expect the levels
to be considerably higher. This would be of concern since infants may be
particularly susceptible to BPA's endocrine-disrupting potential."
Harvard College students were recruited for the study which was
conducted in April 2008. The 77 participants began the study with a week of
drinking all cold beverages from stainless steel bottles in order to
minimize BPA exposure. They were then given two polycarbonate bottles and
asked to drink all cold beverages from the bottles during the next week.
Urine samples were provided throughout the trial.
“The results showed that the participants' urinary BPA
concentrations increased 69% after drinking from the polycarbonate bottles,”
said HSPH. “Previous studies had found that BPA could leach from
polycarbonate bottles into their contents; this study is the first to show
a corresponding increase in urinary BPA concentrations in humans.”
BPA levels might have been higher had students drunk hot liquids
from the bottles, the researchers note.
Canada banned the use of BPA in polycarbonate baby bottles last year
and some polycarbonate bottle manufacturers have voluntarily eliminated BPA
from their products.
Further research is needed to explore the effect of BPA on infants
and on reproductive disorders and on breast cancer in adults, concluded the
The study appears on the website of the journal Environmental
Health Perspectives and is available at http://www.ehponline.org/members/2009/0900604/0900604.pdf