Producers Concerned About Food-Safety Bill
USAgNet - 06/15/2009
While they support efforts to strengthen the U.S. food- and animal
feed-safety systems, pork producers have a number of concerns with
food-safety reform legislation approved last week by a U.S. House
subcommittee, said the National Pork Producers Council.
Chief among those concerns are provisions that would give authority to the
U.S. Food and Drug Administration to conduct on-farm inspections, to
quarantine geographic areas over food-safety problems and to create a
“farm-to-fork” tracing system for food.
The U.S. Department of Agriculture already oversees farms, can quarantine
animals when a state asks it to for animal health reasons and has an animal
identification system that can trace back an animal to its farm of origin
within 48 hours, NPPC pointed out.
The 'Food Safety and Enhancement Act of 2009' also would allow FDA to write
safety standards for on-farm issues, such as animal control, manure use and
employee hygiene. Food from farms would be considered “adulterated” if the
operations did not follow the safety standards outlined by FDA.
"Producing safe pork is a top priority of U.S. pork producers,"
said NPPC President Don Butler. "But the legislation now moving through
the House would set up duplicative regimes and would give broad authority
over our operations to an agency that lacks the personnel and expertise to
address on-farm issues. That’s a recipe for disaster for America's food
animal farmers and, ultimately, for America's consumers."
The food-safety bill, which was approved by the House Energy and Commerce
Committee's health subcommittee and which could be considered by the full
committee next week, also would require new records to be kept by farms and
require those records to be compliant with FDA standards.