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Source of
Article: http://www.foodpoisonjournal.com/
More than a week after JBS
Swift initiated a nationwide recall of E. coli-tainted meat, the USDAs Food Safety and Inspection Service
(FSIS) and JBS Swift have taken the necessary steps of alerting consumers
as to which
retail outlets received the beef. After an initial recall of 41,280
pounds on June 24, JBS Swift expanded the recall to include an additional 380,000
pounds on June 28. Now the entire April 21 production run of beef primal from
the JBS Swift Greeley, Colorado plant is being recalled. The retail outlets
listed by FSIS and JBS Swift are:
The CDC announced on July 1
that 23 people in 9 states had been infected with the genetic fingerprint of
E. coli O157:H7 associated with the outbreak. Twelve people were hospitalized
and two suffered hemolytic uremic syndrome
(HUS), a complication of E. coli O157:H7 infection that can lead to kidney
failure. Illnesses have been reported in the following states: California
(4), Maine (1), Michigan (6), Minnesota (1), New Hampshire (1), New Jersey
(2), New Mexico (1), New York (1) and Wisconsin (6). Consumers need to know that
the meat they have in their homes may be contaminated with a deadly pathogen.
Following is a list to date of individual store recalls that came out before
the FSIS/JBS Swift release. Our hope is that you will help us spread the
word.
Additional Consumer
Resources: List of Recalled
JBS Swift Beef Products (PDF), Downloadable Family Health Guide
on E. coli (PDF) |
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