Enquirer • July 20, 2009
Columbus division of the Kroger Co. has created a food-safety hot line in
partnership with Ohio State University and the Center for Innovative Food
residents may call 800-752-2751 (toll-free in Ohio) with questions about
safe food handling and preparation from 9 a.m. to 5 p.m. Monday through
provided funding for the initiative through its Food Safety Awareness
campaign. Ohio State students in its food science and technology and human
nutrition departments will staff the hot line.