Food Safety Team Member
–
|
|
|
APPLY FOR
THIS JOB |
||
|
|
|
Job Description
Store Hours: ..
Shift: All Shifts
Store/Office: SBK - Harry's Farmer's Market
Bakery (30016)
Street:
Position Overview:
Whole Foods Market South
Position/Job Description Requirements
Team Members
are expected (and required) to perform the duties outlined on their individual
job description. Any refusal or willful violation to perform such duties may
result in disciplinary action.
SECTION I
Position Title: Food Safety Team Member
Team
(Department): Sanitation
Reports to: Food Safety Team Leader (TL)
SECTION II
Position Qualifications: Good communication and organizational skills: Ability to
work under pressure and meet deadlines: Must be able to stand for extended
periods: Must be able to safely lift 60 pounds.
SECTION III
RESPONSIBILITY:
Follow daily sanitation procedures.
Follow cleaning schedules and sign off on daily job assignments.
Follow all established policies and procedures.
This position will include any and all (various) duties assigned to ensure
proper functioning of operations in the
department/area.
Follow cleaning procedures for proper sanitation.
Maintain an excellent and consistent job performance
Follow safety guidelines at all times; immediately report s all safety hazards
or violations to a Team Leader.
Use applicable personal protective equipment and ergonomic devices to prevent
injuries.
Able and willing to work mornings, nights, holidays and long/unusual hours as
needed.
The omission of specific statements of duties does not exclude them from the
position if the work is similar, related, or is a logical assignment to the
position.
|
APPLY FOR
THIS JOB |
||
|
______________________________________________________________
Copyright
(C) All rights reserved under FoodHACCP.com
If
you have any comments, please send your
email to info@foodhaccp.com
