Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Associate Food Scientist Barrington, IL

Date: Jul 23, 2011

Location: Barrington, IL, USA

 

         Translate consumer benefits into new product offerings for domestic and international Gatorade.

 

         Provide product development technical guidance for product improvement, cost, quality, issues resolution, and support of new packaging and processing initiatives.

 

         Provide product development technical skill to create new products and ensure existing products are cost-effective and high quality.

 

         Be an effective partner with internal and external R&D and non-R&D functions to support business growth and maintenance.

 

         Formal education in scientific principles that can be applied to new product development in addition to knowledge in experimental design, design approaches and application.

 

         Familiar with functional and nutritional food & beverage trends that can be applied to product development initiatives.

 

         Ensure products are scaleable through pilot plant work and support plant trials and start-ups.

 

         Active participant on cross-functional project teams, contributing to project direction based on technical knowledge.

 

 

Qualifications  

 

 

         B.S. or M.S. Food Science, food engineering, or related discipline.

 

         Prefer some experience in beverage industry; with basic product development science understanding, including formulation, formulation chemistry, stability and stability testing, sensory and consumer evaluation.

 

         Must be an active learner, demonstrating desire and ability to quickly and independently learn new skills and approaches for generating ideas, solving problems and moving projects forward.

 

         Solid interpersonal and communication skills necessary to help guide project direction and work effectively in cross functional teams.

 

         Self-starter, with ability to manage multiple initiatives/tasks independently while meeting the needs of key stakeholders.

 

         Ability to handle multiple projects and work effectively in a fast paced environment of ambiguity, change, and stress.

 



Ref: 4154BR

  


Nearest Major Market: Chicago
Job Segments: Engineer, Engineering, Food Science, Food Service, Hospitality, Product Development, R&D, R&D Engineer, Research, Research Scientist, Science, Scientific, Scientist

Apply Here

 

 

 

 

 

 

 

 

 

  •  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Page

Description: Description: setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com