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Food Technologist – Product Development – Brewster, OH SUMMARY: Support all aspects of product development for salty and
seasoned snacks RESPONSIBILITIES: Under limited supervision, the holder of this position
researches, conducts experiments, gathers data, and communicates results for
the development of new products beginning with samples requisition through
successful commercialization. They select appropriate methods, and procedures
for testing, and also collaborate to establish project timelines, create
technical proposals, and make recommendations. This person documents all
specifications defining new products commercialized. · In all
cases, work safely and assure the safety of others, including the safe
handling and consumption of samples. · Work with
sales and marketing to define prototype samples requirements. · Create bench
prototypes based on approved product concepts. · Formulate
new products to match desired nutritional profile and product attributes of
the target product. · Develop
and document the process for the manufacture of the new product. · Conduct scale
up plant trials and new product start-ups independently. · Document
finished product and processing specifications. · Supervise
technicians in a team collaborative manner. · Perform
ingredient research and selection. · Conduct
stability and other necessary studies. · Work with
Quality Assurance to preclude problems. · Conduct
stability and other necessary studies. · Maintain
proper record keeping with regards to all responsibilities. · Assure
neatness and orderliness of lab through example.
· BS in
Food Science or related field · 1-3 years
food manufacturing experience in Quality Control or Product Development · Proven
ability to handle multiple projects simultaneously · Proficiency
in Microsoft Office applications · Ability to travel
independently and responsibly to other facilities |
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