Food Safety and "Biological Hazards"

 

Press release from: FPQS der MicroMol GmbH

 

Source of Article:  http://www.openpr.com/news/49749/Food-Safety-and-Biological-Hazards.html

 

(openPR) - The responsibles for food safety will meet at the 3rd “KALS (Karlsruher Lebensmittelsymposium)” in march 2009.
The organization commitee recently published the curiously awaited topic for the popular german symposium: "Biological hazards".
The two day meeting will summarize the state of science for allergens, phytotoxins, parasites and others. The referees will be selected experts able of presenting their topics in an understandable way. The meeting informs executives, their HACCP-Teams or quality managers about upcoming themes and helps them to deal with the informations in practice.
President of the symposium is Prof. Klaus-Dieter Jany, who was just elected as president of the new CEF-panel of EFSA. The advisory board of the meeting includes Prof. Emmerich Berghofer, who is the vice-chairman of the Austrian association for nourishment (ÖGE), Udo Pollmer, the president of the European Institut for nutrition and foodscience (Eu.L.E.) and Dr. Boris Riemer, who joins the committee on legal affairs of the BLL.
Enough time for profitable discussions, the attendand exhibition “Practical solutions for food safety” and a vespertine Get-together make a the annual event a MUST for the food industry, retailers and authorities.
Conference speach is german but translation could be offered on request. Informations: www.fpqs.de/fileadmin/KALS2009d.pdf

Food Production Quality Service der MicroMol GmbH
Hedwigstr. 2-8
D-76199 Karlsruhe
Dr.
Andrea Dreusch
Fon: 0049 721 941 521 3
Fax: 0049 721 941 521 4
mail: info@fpqs.de
www.fpqs.de

Food Production Quality Service of Micromol GmbH is a leading and highly accepted expert consultancy-team. Based in Karlsruhe, Germany, we have branch offices near Münster and Aschaffenburg and bases near Amsterdam, Netherlands, in Poland, Kroatia and Austria. Our expert network covers all parts of the food chain throughout Europe. We offer professional excellence for optimum solutions. Our consultants have over 10 years of experience in HACCP, management consultancy and training. We convince our clients with competence.

 

 

 

 

 

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