The National Meat Association announced it is hosting a
workshop Aug. 28 in Denver
about preparing for a food safety assessment and how to respond to
The workshop, led by Mickey McEvers of the HACCP
Consulting Group, will cover topics including the role of the EIAO, the EIAO's in-plant activities, written procedures, available
records, outcome and results, and observations and comments.
The event is limited to 30 participants. To register, click here.