Some fibrous foods may protect against Salmonella and E. coli
August 6, 2008
Source of Article: http://members.ift.org/IFT/Pubs/Newsletters/weekly/nl_080608.htm
Researchers in the
Yeast, tomato and pumpkin were also shown to have some beneficial effects. However, sesame seed extract and konjac gum had the greatest number of adhered bacteria.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to email@example.com