Source of Article: http://afp.google.com/article/ALeqM5hX-Zg7SBjPMuGW1jwzsGYuEDl0sw
STOCKHOLM (AFP) — Restaurant-goers with food allergies can soon chow down in
The certificate will be granted to restaurants whose staff undergo a special training course that will enable them to better advise patrons of their food options and avoid the risk of allergic reactions.
"We have noticed for many years that people suffering from food allergies have a lot of problems when they eat out in a restaurant, and we want to help the restaurants cater to these people," Marianne Jarl, who is heading up the project, told AFP.
One in four adults in
Mats Hulth, the head of the Swedish Hotel and Restaurant Association, welcomed the initiative.
"This is the first time in
"It's a question of competition too because it could be good for a restaurant to show the sign on the door," he added.
Hulth himself is partly responsible for the scheme, having suffered a severe allergic reaction to nuts at a Danish restaurant that landed him in hospital.
A Swedish newspaper wrote about his misfortune, and he was later contacted by the Asthma and Allergy Association about a possible collaboration.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to firstname.lastname@example.org