USDA: food safety is in good shape
// 15 Aug 2008
USDA has said that the
Source of Article: http://www.worldpoultry.net/news/id2205-55506/usda_food_safety_is_in_good_shape.html
being faced with an alarming amount of food recalls and reports of sometimes
fatal food borne illnesses such as E. coli, Salmonella, Listeriosis,
and Botulism this year, the head of the US Department of Agriculture (USDA), Ed
Schafer, has said that food safety in the
This comes as consumers are facing constant reports of federal government announcements about such recalls.
these recalls originate from the largest meat processors and grocery chains in
Most recent food recalls
The latest recall that took place was by Nebraska Beef Limited, recalling millions of pounds that are linked an ongoing multi-state E. coli outbreak.
This week also saw Whole Food markets recalling ground beef produced from large cuts of prime meat from the same processor.
As of Tuesday, approximately a dozen people on the East Coast became ill after consuming food from the high-end natural food supplier.
Shafer – situation is improving
With consumers facing these recall situations, according to reports Schafer has said that the number of contaminated products has declined in recent years and the situation is improving.
“I don’t believe that, from a USDA standpoint, we need to increase the number of inspectors or change the testing requirements,” Shafer said.
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