IFST addresses GM issue
Source of Article: http://www.ift.org/news_bin/news/news_home.shtml
9/03/2008-The Institute of Food Science & Technology issued a statement saying genetic modification can significantly improve the quantity and quality of the world’s food supply.
The information statement on genetic modification and food provides definitions and explanations on the techniques involved in producing GM products. It also analyzes concerns and risks regarding the safety of such products, as well as the environmental, economic, ethical and legal considerations involved.
IFST: Genetic Modification and Food (pdf download)
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