Source of Article: http://www.foodproductdesign.com/hotnews/irradiation-food-safety.html
Irradiation could be the “silver bullet” of food safety, Michael Osterholm, director for the
Jeff Farrar, branch chief, Food and Drug Branch of the California Department of Public Health argued, “even if irradiation did work as hoped, consumers wouldn’t accept it and doubts consumers would pay a premium for irradiated produce,” Thepacker.com reported.
· Thepacker.com: Food safety experts debate irradiation’s potential
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