
Director
Food Safety & Sanitation –
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Company: Nash
Finch Company
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Job ID:
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Date:09/12/2008
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Location:Edina/Minneapolis
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State:
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Degree:B.S./B.A.
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Major: Food Science, Food Safety,
Regulatory Compliance
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Salary:Not Specified Why?
Job Types:
Quality
Assurance
Job Description
Founded in 1885,
Nash Finch Company is one of the leading food distribution companies in the
We
are looking for a Director Food Safety & Sanitation Provides senior
leadership in directing, planning and leading company wide food safety and
sanitation programs to ensure that all distribution center and retail location
adhere to the Company’s programs and guidelines. Guides management to make
better decisions and understand past events so appropriate actions can be
taken.
Duties:
(not inclusive) •Provides leadership for all food safety and sanitation
initiatives, including evaluating and development of food safety policies, food
safety training programs and continuous improvement of store food safety
metrics. •Provides support to all areas for implementation of safety,
sanitation and health programs and processes. •Partners with other departments
to define, implement and maintain appropriate food safety and sanitation
procedures. •Directs, leads and plans food safety
initiatives to identify opportunities for continuous improvement of established
food safety metrics. •Educates and assists management to ensure compliance with
safety, sanitation and health regulatory requirements within retail stores,
review, monitor and conduct follow up on “Fresh Check” audits and tests.
•Functions are the primary point of contact to various regulator officials and
agencies. Effectively maintains positive working relationships with regulatory
officials and agencies as it pertains to food safety. •Develops,
plans and leads company-wide product recall programs. •Serves as the
primary point of contact for third party food safety/ sanitation audit
services. •Leads investigations and resolution of food safety and sanitation
issues. •May performs staff management and administrative duties of:
recruitment, training, performance evaluation, development and disciplinary
actions. Directs and sets staffing and budgetary requirements and sets
department performance standards, policies, programs and schedules.
Requirements:
•Bachelor’s degree in Food Science, Food Safety, Regulatory Compliance or
equivalent combination of education and/or experience. MBA preferred. Certified
Food Safety Manager and/or Hazard Analysis and Critical Control Point (HAACP)
certifications preferred •10+ years Food Safety & Sanitation experience
including at least 5 years of supervisory/ managerial experience. •Current
working knowledge of Food & Drug Administration (FDA) standards, codes and
regulations. Ability to interpret and apply regulatory
requirements to company operations. Able to interpret
food safety audit and test results and define and communicate corrective
actions. •Strong leadership, interpersonal, oral and written
communication, organizational, prioritization, problem solving and analytical
skills. Ability to work with all levels of the organization
and ability to influence management and executives. Ability
to analyze and resolve problems at both a strategic and functional level.
Ability to travel (up to 50%), to company locations.
We
offer competitive pay, promotional opportunities and great benefits, including
health care, dental, vision, 401k and more. Nash Finch Company is a drug-free
workplace and an Equal Opportunity/Affirmative Action
Employer
(10241)
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