White House names acting head of FSIS as Raymond departs

 

By Janie Gabbett on 9/25/2008

 

Source of Article: www.meatingplace.com

 

President Bush announced he intends to designate Elizabeth Johnson as Acting Under Secretary of Agriculture for Food Safety, following Richard Raymond, who will retire Oct. 1.

Johnson most recently served as USDA's Chief Assistant to Deputy Secretary Chuck Conner and Deputy Chief of Staff since May 2005.

A registered dietitian, Johnson joined USDA in 2002, having served more than a decade advising government and the private sector on nutrition, farm credit and livestock. Her previous government experience includes positions at the Food and Drug Administration as a nutritionist for the food labeling division and as a research dietitian at the USDA Agricultural Research Service.

A native of Madison, Ind., Johnson holds a Master of Science degree in Nutrition from the University of Maryland and a Bachelor of Science degree in Dietetics from Ball State University.

Raymond has led FSIS since July 2005.

"Dr. Raymond has maintained his decency, humility and caring from his days as a country doctor and Nebraska Chief Medical Officer throughout his responsibilities here at USDA to direct actions that prevent disease and promote the quality and safety of the food we eat," Secretary of Agriculture Ed Schafer said in a news release.

Editor's note: watch for Dr. Raymond's reflections on his tenure in Friday's edition of NewsMakers PM from Meatingplace.com.

 

 

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