Foodborne Infection Originates in Meat and Poultry
Source of Article: http://www.pcrm.org/news/archive080930.html
percent of human disease from the pathogenic bacterium C. jejuni originates in animals farmed for meat and
poultry, according to a study by researchers at
Wilson DJ, Gabriel E, Leatherbarrow AJ, et al. Tracing the source of campylobacteriosis. PLoS Genet. September 26, 2008;4(9):e1000203.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to firstname.lastname@example.org