|
Position
Title :
|
Manager, Supplier Food Safety and Quality Assurance
|
|
Location :
|
Rosemont,
IL
|
|
Application Deadline
:
|
10/15/08
|
|
Requisition Number
:
|
08-021M
|
|
Requisition Number,
if provided, must be referenced in the application.
|
|
Job Description
|
|
Monarch Foods, a part of U.S. Foodservice,
Inc. has one immediate openings based in Rosemont, IL for a Manager, Supplier
FSQA in the Food Safety and Quality Assurance department.
The Manager, Supplier FSQA manages the
quality and food safety risks of US Foodservice branded products to ensure
that suppliers are adhering to US Foodservice product and safety
specifications and expectations during production and transportation of the products.
Job Responsibilities:
- Develop and
implement a science-based, product monitoring program to ensure USF
branded and labeled products meet all U.S. Foodservice product
specifications and standards for safety and quality
- Assist in
developing product specification and information sheets for all U.S.
Foodservice branded products
- Manage
communication and corrective action between supplier quality assurance
and U.S. Foodservice on policies and procedures concerning quality and
food safety as well as U.S. Foodservice’s response to suppliers for
Third Party Food Safety Audits
- Manage resolution,
communication and follow-up of product quality/food safety complaints
between suppliers and divisions/customers
- Participate in USF
branded supplier approval process
- Provide technical
expertise in quality and food safety to USF associates
- Assist other
departments in setting product quality standards as brand strategies
change and meet company initiatives in the food safety and product quality
areas
|
|
Qualifications
|
|
Job Requirements:
- Candidates must
have a have a four-year college degree in Food Science or other
science-based curriculum and 5- 7 years related experience; Master’s
degree preferred; Certification in HACCP is encouraged; SQF
Certification a plus
- Hands on product
experience in any of the following product areas will be highly
desirable, canned foods, Dairy, Fruits and Vegetables, Seafood, Poultry
or Meat processing
- Basic knowledge of
microbiology and Good Manufacturing Practices (GMPs),
Good Agricultural Practices (GAPs), food
allergens, thermal processing, product specification development,
quality standards and grades, and HACCP
- Food Safety and
GMP auditing experience required
- The successful
candidate will possess good interpersonal, communication and decision
making skills and solid analytical and project management skills
- The candidate
should also be self motivated requiring little direction as well as
possess good presentation skills and have the ability to work
effectively in a team setting
- Working knowledge
Microsoft Excel, PowerPoint and Word required
|
|
Additional
Information
|
|
We offer competitive salary, excellent
benefits and a pleasant working environment. All resumes must be
received by October 15, 2008. If interested, please email or fax your
resume, which must include salary history and the specific job code to:
U.S. Foodservice, Inc.
e-mail
recruit.mon@usfood.com
|
|
Contact
Information
|
|
Contact Person :
|
Human Resources
|
|
Email :
|
recruit.mon@usfood.com
|
|
Phone Number :
|
N/A
|
|
Fax Number :
|
847-232-5052
|
|
Address :
|
N/A
|
