Quality Assurance/Food Safety/Administrator/Manager –
Implement quality assurance
programs that effectively monitor product manufacturing in a way that
result in company compliance with regulatory SOP, GMP, HACCP, and SQF
level 3 standards for third party audit and customer product
specifications, standards, protocols and procedures for quality control
and new product development.
Develop and execute training
programs that support the Company’s objectives with regard to quality
and food safety
Monitor customer complaints and
institute plans for root cause analysis/corrective action with timely
response to customer.
Apply administrative and
record-keeping processes to support the programs listed above.
1 or more years
experience in Quality Assurance preferably with HACCP and SQF