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Quality Assurance/Food Safety/Administrator/Manager –
Bristol, PA
- Implement quality assurance
programs that effectively monitor product manufacturing in a way that
result in company compliance with regulatory SOP, GMP, HACCP, and SQF
level 3 standards for third party audit and customer product
requirements.
- Establish manufacturing
specifications, standards, protocols and procedures for quality control
and new product development.
- Develop and execute training
programs that support the Company’s objectives with regard to quality
and food safety
- Monitor customer complaints and
institute plans for root cause analysis/corrective action with timely
response to customer.
- Apply administrative and
record-keeping processes to support the programs listed above.
- 1 or more years
experience in Quality Assurance preferably with HACCP and SQF
practitioner certifications.
Toad-ally
Snax, Inc.
Apply
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