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Quality Assurance/Food Safety/Administrator/Manager – Bristol, PA

 

  • Implement quality assurance programs that effectively monitor product manufacturing in a way that result in company compliance with regulatory SOP, GMP, HACCP, and SQF level 3 standards for third party audit and customer product requirements.
  • Establish manufacturing specifications, standards, protocols and procedures for quality control and new product development.
  • Develop and execute training programs that support the Company’s objectives with regard to quality and food safety
  • Monitor customer complaints and institute plans for root cause analysis/corrective action with timely response to customer.
  • Apply administrative and record-keeping processes to support the programs listed above.
  • 1 or more years experience in Quality Assurance preferably with HACCP and SQF practitioner certifications.

Toad-ally Snax, Inc.

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