|
Job Description:
|
All the best dishes start with the finest ingredients!
At Performance Food Group, our recipe includes providing quality products
and services, customer-focused strategies, and exceptional associates
committed to service excellence!
Hungry for a career? Craving Opportunity?
Join Performance Food Group, one of the nation's leading foodservice
distributors…and become a key ingredient in our recipe for success!
The Food Safety and Qualtiy Compliance Specialist
will facilitate management of programs and systems to ensure all OpCos are functioning in full complaince
with federal regulations and good distribution practices; the focus will be
consistent adherence to documented regulatory, corporate, local and import
regulations, standards and practices. The Compliance Specialist will also
create, maintain and control product specifications for all locally
purchased and OpCo specific products and will occassionally monitor these products for quality
compliance and the supplier facilities for food safety compliance. The
associate will act as primary resource to the OpCo
QA and procurement teams as well as corporate QA and Procurement. Food focus
will be locally purchased products and non-branded OpCo
specific items and will include evaluating these items for sensory,
functionality and quality.
Other duties include:
*Coordinate, perform, manage, monitor and document the following:
1) OpCo GDP compliance programs and initiatives
2) OpCo HACCP compliance programs and initiatives
3) OpCo 3rd party and internal audit programs
4) OpCo recall reporting via iCiX,
and
5) OpCo specific supplier compliance programs
* Provide direct communication to OpCos regarding
critical issues affecting food safety and regulatory compliance. Perform
incident investigations to determine cause and corrections to reduce
reoccurrence or failure of a covered process
*Review OpCo supplier compliance to all applicable
regulations pertaining to the safe and sanitary manufacture of foods using
effective Process Hazard Analysis (PHA). Support OpCo
interactions during regulatory agency inspections, corrective actions and
responses. Support OpCo response and facilitate
investigation of all reports of alleged food-related illness, food-related
injury, and product defects or quality nonconformance.
* As necessary, review branded supplier facility audits for potential
hazards to reduce the potential of loss, further define hazards, recommend
improvements, and monitor compliance initiatives and recommendations.
Identify areas where facilities need assistance in maintaining regulatory
compliance Review the facility corrective action for inspection
deficiencies. Monitors the status of corrective action at the audited
facilities. Provide reports monthly status reports to VP-FSQ and others on
branded supplier facilities as to the status of regulatory compliance and
3rd Party audits.
* Schedule, coordinate and conduct routine product reviews for quality
compliance with OpCo QA team. Work with Corporate
Supply Chain Category Managers on R&D and secondary sourcing projects
to control food quality and consistency.
*Schedule, coordinate and conduct routine internal audits at the OpCo as well as developing and maintaining an internal
self-inspection process for the OpCo. If
necessary, help support any OpCo specific R&D
and secondary sourcing projects to control food safety, quality and
consistency.
*Support OpCo response and facilitate
investigation of all reports of alleged food-related illness, food-related
injury, and product defects or quality nonconformance.
*Other duties as assigned
Performance Food Group is an equal opportunity employer, dedicated to a
policy of non-discrimination in employment on any basis including race,
color, age, sex, religion, national origin, the presence of mental,
physical, or sensory disability, sexual orientation, or any other basis
prohibited by federal or state law.
|
|
Qualifications:
|
*High School Diploma or Equivalent
*Bachelors Degree in Food Science or Related
Field
*Experience in food manufacturing plant operations and processes, food
R&D or food distribution QA systems is beneficial. Must have a solid
understanding of Good Manufacturing Practices and HACCP principles. Audit
experience a plus. Excellent written and verbal communication skills.
Computer experience, preferable in Microsoft Word, Excel and/or Access.
Able to both work independently and well with others. Working knowledge of USDA,
FDA and other State or Federal regulatory requirements
Apply
Here
|
