Source of Article: Food Irradiation Update (October 2008)
“I believe the adoption of food irradiation will come, especially with the support of public health officials.”
Dennis Olson, PhD; Iowa State University
"The evidence is overwhelming that irradiation is an enormously valuable and useful process which benefits humans when applied in this manner to kill bacterial pathogens in and on food products."
Ralph C. Whaley, M.D.
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