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At Panda, we all share a common mission:
“Deliver exceptional Asian dining experiences by building an organization
where people are inspired to better their lives.” We invest in our people
because great people run great operations that will exceed our guests’
expectations. Talk to any of our associates and you will experience a
culture dedicated to its mission and our five fundamental values - Proactive,
Respect/Win-Win, Growth, Great Operations, and Giving.
Panda Restaurant Group
includes the original Panda Inn fine dining restaurants, Panda Express, our
Gourmet Chinese food concept served in a fast casual environment, and
Hibachi San, our Japanese grill concept. The family owned and operated
company is still run by founders Andrew and Peggy Cherng.
Annual sales in 2010 were in excess of $1.4 billion. Panda Express added 76
new locations in 2010 and have added more than 600 locations in the last
five years throughout the United States. In 2011, Panda will be operating
well over 1,400 restaurants.
Panda offers competitive benefits and
rewarding opportunities, from entry-level positions to management. We have
restaurant positions available nationwide and support center positions in
Rosemead, CA. Come join the nation's largest and fastest growing Asian
restaurant company.
Responsibilities:
- Manages the restaurant Food Safety Audit Program
- Partners with restaurant managers and suppliers to resolve food safety
and quality issues (e.g. foreign objects)
- Provides food safety education for restaurant managers and field
operations teams
- Assist in reviewing and reporting on supplier's Key Performance
indicators
Requirements:
- Education: BS in Food Science, Public Health, Environmental Health,
Microbiology, Biology, or related field. Registered Sanitarian (RS) or REHS
preferred
- Experience: 3-5 years in food safety
auditing, public health or related industry experience
- Skills & Knowledge: Familiarity with food safety auditing principles
and practices, and food manufacturing programs (e.g., GMPs, SOPs, HACCP).
Food safety training experience is a plus
- Abilities: Must be able to manage multiple projects and interact well
with a variety of internal and external partners
Success Measurements:
- Support restaurant managers and field operators by following up on
food safety related questions and concerns within 24 hours
- Improve food safety audit scores and reduce the number of guest
complaints by providing on-going coaching and training to restaurant
managers
- Reduce the number of foreign objects incidents by
developing and sharing Foreign Object Incident Reports, conducting investigations
and following up on corrective actions with restaurants and suppliers (as
needed)
- Provide accurate measurements of food manufacturer’s Key Performance
Indicators (KPIs)
- Investigate food safety and quality complaints as
needed
Panda Restaurant Group's culture is
strongly guided by our Mission and Values, highlighted on the Panda
websites. We recommend all interested candidates become familiar with our
Mission and Values, as well as the principals of The Seven Habits of Highly
Effective People, by Stephen Covey.
Panda Restaurant Group, Inc is an Equal
Opportunity Employer.
Apply
Here
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