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Job Status:
Full Time
Work Experience Required:
Hours/Shifts:
Day (First Shift), Weekends
Education Required:
Certification Required:
Unspecified
Weekends:
Required
Authorized to work in US:
Yes
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Pay and
Benefits
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Salary Range:
Unspecified
Benefits:
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Manager - Food Safety
Sodexo
Unit
Description:
Sodexo at the Tennessee Cook Chill has a Manager
of Food Safety position open. This position will have the responsibility of
overseeing and maintaining the highest possible quality assurance and food
safety programs at the Tennessee Cook-Chill Food Production Facility. The
candidate must have a Degree in Science, Food Related Field, Business or
Similar Field with an emphasis in Food. The candidate must also have HACCP,
USDA Accreditation and also be a Certified Instructor of ServSafe.
The position is responsible for assuring safe, high quality food products
for our receptor sites. Central to this will be the Hazard Analysis
Critical Control Points Plan which encompasses on-site microbial analysis,
environmental testing, U.S.D.A. sanitary standard operational procedures
(SSOP) and pre-operational inspections, quality control tagging, performing
product evaluations, overseeing good manufacturing practices, verifying
labels of finished products, conducting shelf life studies, calibrating
equipment weekly, and training employees on food safety and HACCP
procedures.
Job Description:
Position Summary:Ensures
corporate and regulatory compliance for the company's quality assurance and
food safety initiatives by pro-actively providing technical expertise,
training, and support across Divisions at the regional level. This position
is also responsible for managing the crisis resolution process in a timely
manner.
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