Job Title: Manager - Food Safety - Nashville, TN
Job Category: Restaurant
Job ID: 256641


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 Job Requirements


Job Description

Job Status:
Full Time

Work Experience Required:

Day (First Shift), Weekends

Education Required:

Certification Required:


Authorized to work in US:

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Manager - Food Safety

Unit Description:
Sodexo at the Tennessee Cook Chill has a Manager of Food Safety position open. This position will have the responsibility of overseeing and maintaining the highest possible quality assurance and food safety programs at the Tennessee Cook-Chill Food Production Facility. The candidate must have a Degree in Science, Food Related Field, Business or Similar Field with an emphasis in Food. The candidate must also have HACCP, USDA Accreditation and also be a Certified Instructor of ServSafe.

The position is responsible for assuring safe, high quality food products for our receptor sites. Central to this will be the Hazard Analysis Critical Control Points Plan which encompasses on-site microbial analysis, environmental testing, U.S.D.A. sanitary standard operational procedures (SSOP) and pre-operational inspections, quality control tagging, performing product evaluations, overseeing good manufacturing practices, verifying labels of finished products, conducting shelf life studies, calibrating equipment weekly, and training employees on food safety and HACCP procedures.

Job Description:
Position Summary:Ensures corporate and regulatory compliance for the company's quality assurance and food safety initiatives by pro-actively providing technical expertise, training, and support across Divisions at the regional level. This position is also responsible for managing the crisis resolution process in a timely manner.




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