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Food Safety Manager - Manufacturing-MAN000084
- USA
Grow your
career as a Food Safety Manager as you will ensure the development,
compliance and certification of food safety programs for a specific
manufacturing location. Lead with us as you will work with Corporate Quality
in the execution of company programs. Engage with us as you grow your career
at Kellogg and enrich yourself as you work for a company that delights the
world through foods and brands that matter.
WHAT WILL I BE DOING?
In your role as
a Food Safety Manager at Kellogg, you will be part of our success by:
• Ensuring the development, compliance, and certification of HACCP and other
food safety programs
• Ensuring the facility delivers the required standards of food safety
according to both Kellogg and Regulatory policies, procedures, and practices.
• Managing facility inspections, traceability, testing, vendor auditing, and
microbial program compliance.
• Delivering continuous improvement and working with Corporate Quality in the
execution of company programs.
• Delivering accountabilities through direct involvement with manufacturing
support personnel.
• Ensuring key traceability, inspection program management, vendor
management, and microbial program metrics are established, and the delivery
of the established metrics and Key Performance Indices.
• Ensuring adherence to required food safety laws, regulations, corporate
policies and practices.
• Working collaboratively across all necessary functions to ensure adherence
to established programs and practices.
• Deciding to undertake medium and large scale projects may be made by the
Food Safety Manager; such decisions will, at a minimum, be strongly informed
/ influenced by this role.
• Being responsible for food safety accountability for all hours of
operation. Being accountable for HACCP & food safety training for the
facility to ensure compliance and execution of required programs.
• Ensuring adherence to all standard work processes, including K-LEAN
processes
WHAT DO I NEED TO
DEMONSTRATE?
As well as a
hunger to learn and succeed in strategic sales, to be considered for this
position you must be able to meet the following requirements:
Required:
• BA degree in food
science, microbiology, or other relevant degree and substantial experience in
quality & food safety
• HACCP certification
• Technical knowledge of quality & food safety
• Strong written & verbal communication skills
• Proven ability to work well independently and as a member of a team
• Computer software skills to include Microsoft Office Suite
Preferred:
• Experience in a
Union environment
• Hands-on microbiology laboratory experience
• SAP software experience
• SQF 2000 certification
WHAT ELSE DO I NEED TO KNOW?
Kellogg
Company is an Equal Opportunity Employer who strives to provide an inclusive
work environment that involves everyone and embraces the diverse talent of
its people.
Job Function
: Manufacturing
Primary Location
: United States
Job Type
: Professional
Closing Date
: Ongoing
Relocation Assistance
: Yes
Apply
Now
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