Study: Anaphylactic reactions higher than thought

Source of Article: http://www.meatnews.com/news/headline_stories.asp?ArticleID=98680

(MEATPOULTRY.com, December 15, 2008)
by MEAT&POULTRY Staff


 

 

 

FAIRFAX, VA. There apparently has been a higher incidence of anaphylactic reactions than previously reported, according to a new study from the Mayo Clinic published in the December issue of the Journal of Allergy and Clinical Immunology. Anaphylaxis is an acute, systemic, multi-system and severe Type I Hypersensitivity allergic reaction in humans and other mammals.

So far this year, seven recalls have been announced by the Food Safety and Inspection Service due to undeclared allergens in specific meat and poultry products.

Entitled "The etiology and incidence of anaphylaxis in Rochester, Minnesota," the study by Wyatt W. Decker, M.D., chief of emergency medical departments at the Mayo Clinic in Rochester, Minn., and his team states that there were 50 emergency room visits per 100,000 population per year caused by anaphylaxis. In addition, the researchers found that the incidence rate of anaphylaxis increased significantly from 1990 to 2000, echoing results reported in studies conducted in the U.K. and Australia.

One third of the anaphylaxis cases Dr. Decker and his team identified was caused by a food allergy reaction. These findings give added urgency to the need for improved treatment and education to help people with food allergies avoid this life-threatening condition.

"We don't think the incidence of anaphylaxis has doubled, but through the Rochester Epidemiology Project we were able to much more meticulously identify cases which in other studies might not have been identified," Dr. Decker said. "So this study gives us a more accurate picture of the magnitude of the problem. Still, we did see about a 10% increase in cases of anaphylaxis over the 10-year period of the study."

All cases of anaphylaxis between 1990 and 2000 in Olmsted County, Minn. were identified by Dr. Decker and his team. The researchers also gathered information on age, gender, race, cause of anaphylaxis, presence of other allergic diseases, and symptoms. Children ages 0 to 19 are at the highest risk for anaphylaxis.

The previous estimate of 30,000 emergency room visits per year as a result of food allergies was based on a 1999 study titled, "Epidemiology of anaphylaxis in Olmsted County," by Michael W. Yocum, M.D., and his colleagues. Mr. Yocum's and Mr. Decker's studies used the same definition of anaphylaxis and data from the same source. Based on the new study, it's estimated that food allergies cause 50,000 emergency room visits per year, with overall anaphylaxis cases approaching 150,000 annually.

"Research findings continue to indicate that severe food allergy reactions are a major public health concern. This study shows anaphylaxis affects significantly more people, many of whom are children, than previously reported," said Anne Munoz-Furlong, founder and chief executive officer of the Food Allergy & Anaphylaxis Network. "There is no treatment or cure for food allergies. Avoidance is the only way to prevent a reaction. As reactions continue to increase, we need to continue refining guidelines and protocols to improve diagnosis and treatment for the more than 12 million Americans who have food allergies."

 

 

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